Local chef Gavin Forman discusses tips and techniques you can use to make your next trip into the kitchen spectucular. With over 20 years of professional cooking, Gav certainly has some knowledge that will help anyone in the kitchen.
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Gavin started his career as an apprentice working in some of Ireland’s leading restaurants, including La Stampa (a unique hotel located in the heart of Dublin city centre). He gained his professional qualifications at the City and Guilds of London Institute, the leading provider of vocational qualifications in the United Kingdom.
A major highlight of Gavin’s career was his three year appointment as Head Chef of the Newcastle Club – a very old institution of Newcastle’s business community, offering an exceptionally high standard of dining and old-fashioned traditions of service, courtesy, comfort and charm.