Station News Wellbeing
On this edition of Wellbeing, Pat Boone's daughter Cherry talks about her journey with anorexia, and that of her friend Karen Carpenter.
On this edition of Wellbeing, Jack Hodgins talks to a Canadian Paramedic.
On Wellbeing, Dr Graeme Horton talks about the effects of climate change on ecosystems and, in turn, how that effects our food and health.
Professor Adrian Dunlop discusses Australia's drinking culture, problem drinking, and the strain alcoholism puts on the health system.
On this edition of Wellbeing, Prof. Lesley Wicks answers some questions about nutrition and how what we eat affects our health.
If you start by asking "How are you feeling?" or if your ask a student at the end of lesson "Is everything ok?" - the things that they will tell you. - Maria Mendez on Wellbeing
Professor John Fischetti discusses the health of university students and how the focus on student wellbeing has shifted since his own university days 40 years ago.
“. . . when someone gambles the receptors in their brain light up as someone that has a cocaine addiction.” - Libby Ferfoglia on this episode of Wellbeing
Jack Hodgins talks to two Holocaust survivors about their experiences and how their lives have been impacted.
“[Alcohol] affects all of the brain. When you are intoxicated with alcohol, your brain is swimming in it.” - Dr Sally Hunt on this episode of Wellbeing
