On this edition of Wellbeing, Clare Collins, Laureate Professor in Nutrition and Dietetics in the School of Health Sciences, College of Health, Medicine and Wellbeing joined Jack Hogins. In this episode Prof. Collins talks about the effect of food on our body, the cancer risks of alcohol, and how the processing of foods can affect their nutrition.

You can join Jack every Monday at 12:05am on 2NURFM for more great Wellbeing editions, or subscribe to the podcast.

Other topics

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